Category Side dishes and sauces

Poached egg
Side dishes and sauces

Poached egg

I love going to cooking workshops because you always learn a lot of new things, besides you know people who like the same thing as you, so in the end these gastronomic "kedadas" are the most pleasant. The last one I have attended, was this Friday in ”Apetit'Oh! ”From the hand of Gallina Blanca who organized a sauces workshop with chef Jordi Anglí.

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Side dishes and sauces

Poached egg

I love going to cooking workshops because you always learn a lot of new things, besides you know people who like the same thing as you, so in the end these gastronomic "kedadas" are the most pleasant. The last one I have attended, was this Friday in ”Apetit'Oh! ”From the hand of Gallina Blanca who organized a sauces workshop with chef Jordi Anglí.
Read More