I have already started cooking ... I had to make the recipe that my mother gave me years ago were more crunchy because I think that since the good cooks she kept something in her sleeve and did not tell me everything. Actually sure that as the recipes tell me by eye, it fell short of fat which is what gives it a more crunchy touch, so after carrying all day making doughs and doughs with 1 egg because otherwise it would be no more of ears everywhere, I think they are quite accomplished.
Do you remember this photo? I did it when Emile Henry began to collaborate with Velocity, I still remember the illusion that made me be able to use his earthenware in recipes, I love all the pieces that they have in their catalogs, but I found it impossible to get all of them ... the salary of nurse not It gives so much.
This ice cream ice cream is perfect even without the Lidl refrigerator: D Those who follow us in addition to this blog, in our Facebook group "Cooking with Thermomix", you will know that whenever offers of interesting things for the kitchen come out, we share them, And of course, with the arrival of summer I think we have finished with the stocks of some products of certain stores ...: D To the subject.
¡Holaaaa !!! I've been on top for a few days, this season is feeling terrible, really, what a stress. I knew that soon I would have to do some reinforcement work at home, but what I did not expect is that I had to go so long. I will be 1 month without kitchen and homeless, forced vacations. As you see?
We have left the hand with the toast, but the fat has caused the skin to burn: D, so recommendation: turn off the central burners to finish it and so that flames with the grease cannot be created. But even if you see it a little dark in the photo, I assure you it is delicious. I recognize that Javi has much more hand than me in this barbecue, but I will not throw in the towel ... To leave the chicken so open, you will have to remove the ribs and the keel ... it will be of a similar thickness and will be roasted very well.
Hello everyone! I have gone totally crazy… I am trying to go out to “run”, something that I thought I could not do in my life because I get tired from here to the corner and I have always hated that of sweating, I guess that is why I have always done swimming, but as I can not take the dogs to the pool ... Since I live in the center I have left good habits and that takes its toll, so I have gone to the Decahtlon for some tights, the running shoes and I had to like them go comfortable to walk around the camp and come, to start with some simple boards so you don't die of horror on the first day: D Clara jogs in wonderfully, it seems that she had gone before to run.
Banishment for the girls of the house: D! Clara is again with the zeal, it is her turn every 5 months, so we have climbed into the mountains and we are in that special week “only girls”, to also prevent Camilo from suffering in excess… The truth is that not so bad . We go out together for the field to walk every day, we are going to buy plants, we take a nap the two pastes, we do not separate.
Hello! Yes, I am already on vacation but as always here the right thing rests ... -and that I promised not to do even the “egg”, but Thermomix® also for these days with slushies, gazpachos ... Summer is a good time to think and try new things in the kitchen. Today I dared to prepare the quinoa in the basket.
There is not one left at home, delicious, do you want to know what these croquettes are? Well, we are going to reveal the mystery, they are squid and they have 3 envelopes of squid ink and of course double battered so that they do not open and are so perfect. Don't you feel like cooking with such heat? Normal ... the same thing happens to me, so what I did was make the dough in the afternoon and leave it in a pastry bag the dough to use the next day and not complicate my life.
What did you think, that I was going to leave you without something “sweet” this weekend? Mmmm, ingénuos: D Yesterday afternoon gave me time to everything. I was lucky to meet part of the team of La Ventana of the SER chain and although I was made a flan with that of going out on the air -I'm very shy-, Carles Francino, Montserrat Domínguez, Isaías Lafuente and Roberto Sánchez and the rest of the team They have been lovely, close, they are great.
¡Holaaaa !! Look that I bring you today. I have made this recipe at the popular request because I recognize that ajoblanco does not attract my attention, although I admit that the result is quite colorful. It is one of the fresh recipes that the body asks for these days in which, in addition to the suffocating heat, we only think about the days left until the expected vacation arrives.
Do you already have a plan for the Champions League final? If you are going to stay at home or are going to receive friends to watch the game, we are going to leave you with a few simple ideas so that you will be delighted without having to complicate your life a lot. sent home ... for the snack he prepares a hummus of chickpeas, piquillo peppers or beet peppers accompanied by rolls or raw vegetables cut "crudités".
They have no fat, no oils or butters and very little sugar. Do you know why? Why we are going to put it later: D It is that these recipes are never low in calories but they are so good. This recipe is Dutch and it is cooked in round molds, with a circular shape, like a cupcake rather than the classic pancake we prepare, but the dough is similar.
Do you know how to make homemade mayonnaise? When I bought my Thermomix I got rid of all the small appliances but when they gave it to me a while later I was delighted, because it is so practical to make mehish that I'm lazy to do it at the Thermo. In 30 seconds it is ready and you do not have to be weighing the oil or filling the beaker of the lid so that it falls gradually.
Look what recipe I made in my cocotte to accompany the carrot chips. And what a surprise the result of using sweet paprika to give a touch of color to this “Chicken sherry”, the result is really great. It is the first time I use it like this ... I love paprika in certain dishes in which for me it is an essential, for example ... In a good octopus "a feira", which is nothing more than cooked octopus, with good oil, salt and sweet or spicy paprika.
Today I want to make a recommendation to go out to eat outside, - that for something we are in summer and on vacation - it is an Italian restaurant that is located in the inner courtyard of the College of Architects of Madrid on Hortaleza Street and is called "Bosco de lobos". Since I live in the center, I take every opportunity to go there with or without canines.
Those arms that you see in the photo are not mine, nor are those of Javi ... they are those of my mother: D I think I came with the desire to prepare something to share on the blog because as soon as he put on his apron he said “Come on, go preparing the camera ”, hahahaha. I am very funny as she tells me that some Marin people ask her about me, and she as a good mother is super proud of Speed Spoon, "yes, she is my daughter" hahahahahaha.
My mother-in-law Elisa is a love. He always sends me the Thermomix® magazines that he sees in the kiosks so he doesn't miss any recipe. Then he makes a package and sends them home to Madrid, "by air by plane." It makes me very funny and excited that he always worries so much, that he calls me to tell me that he has seen the last recipe, that he has clicked on all the advertising banners and that he scolds me, because my father-in-law cannot eat as sweet as he I put in the blog.
Today the machine rests ... we are going to simmer in our cocotte these "Cream breasts", made with cream, wine, mushrooms and which we will accompany with a basic rice. You will see how rich. When these recipes are simmered in their sauce, they taste better :) I use every weekend to spend a day parking the thermomix®, first because I am very obedient and try to do the duties of Telva cooking classes, and second because I / we like to pull a pan and pot, without the rush of the week ... cooking and enjoying.
Now that you are going to have a few days of vacation for Easter, let's cook in another way. We have the meatballs made in the blog in a thousand ways: to the varoma, to the curry, with vegetables, fried with tomato and now we also do them without the Thermomix® so that you practice in all the possible ways that you already know that you have to know everything.
Quinoa is the “superfood” of fashion. It is not a cereal even if it seems, it is actually a seed with many benefits. It does not contain gluten, it has many vegetable proteins in addition to a low glycemic index. It is satiating because it is rich in fiber and is an “peudocereal” ideal for diabetics, celiacs and vegetarians for being suitable for their diets, but it can be consumed by everyone.