Category Events

1st Breadstorming Bimbo Great
Events

1st Breadstorming Bimbo Great

I'm still heaving against the walls, hahahaha ... I can't believe it !!!! I don't want you to miss anything about this story, so I start at the beginning. A few weeks ago I received an email from Anna Codina of "Signature" where they proposed to participate in the 1st Breadstorming of Bimbo ... the truth is that I read it a few times because I did not give credit ... the collaboration was to prepare a dish of a difficulty Low or medium with great Bimbo bread, travel to Barcelona to prepare it and go out in Bimbo packages.

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Events

How Extra Virgin oil is made

Photograph by ILoveAceite.com We started the year learning !!! The holidays are over and we return to normal ... and we begin to work on the blog and learn everything we can to show it to you. This time I have to go out to Úbeda from the hand of the Diputación de Jaén to meet the oil “Virgen Extra de Jaén 2.
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Events

We start Tapas & ßlogs season

We started the Tapas & Blogs season, who would say it… and there are 8 neither more nor less. A lot of faces were missing in this meeting and we could only attend 30 bloggers and as the family had grown so much as it shows, but the meeting had as always fun, good company and many laughs ... especially after trying the Beefeater 24 that It is very "rich."
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Events

SUGAR'09: Second Edition

Hello everyone: Yesterday Vicky and I went together to SUGAR'09 in its second edition. We had not been last year, but everyone who repeated commented that he had grown quite a short time, so it seems that more and more everything related to fondant, pastillaje, decorated cookies, glasas, etc. is known. , so I put you quickly and running these photos so you can see them calmly.
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Events

1st Breadstorming Bimbo Great

I'm still heaving against the walls, hahahaha ... I can't believe it !!!! I don't want you to miss anything about this story, so I start at the beginning. A few weeks ago I received an email from Anna Codina of "Signature" where they proposed to participate in the 1st Breadstorming of Bimbo ... the truth is that I read it a few times because I did not give credit ... the collaboration was to prepare a dish of a difficulty Low or medium with great Bimbo bread, travel to Barcelona to prepare it and go out in Bimbo packages.
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Events

Do you know Ourense? You have it in FITUR

This Thursday I was lucky enough to go to FITUR with the help of Begoña Cádiz of the "Patronage of the Ourense Provincial Council" who kindly invited me for several reasons, but the fundamental one, for being Galician (from Marín with an Ourense family) and He has taught many things about my land that I did not know and others that I thought were forgotten.
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Events

II Gastronomic Photography Contest

Last year was the first call of the Gastronomic Photography Contest and came out so well that this year is repeated, and hopefully it lasts a few more, but for it to work we have to participate, so now the hot potato is on our roof. I will get in a little while to look for photos, I still don't know which one I will send, but I don't miss the contest for anything in the world!
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Events

Bechamel Perfect, the trick of Darío Barrio

A few weeks ago Gallina Blanca contacted the blog to participate in a Cooking Show with Darío Barrio in his restaurant "dASSA bASSA". Lately, these types of events are increasing, which I think are a very fun and dynamic way to publicize the new products that are coming to the market.
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Events

The truth of Extra Virgin Olive Oil

We interview Fernando Ortega of Iloveaceite.com Fernando tells us details about extra virgin olive oil and its commercialization through the internet, on his website The EVOO is the highest quality oil that can be extracted from the olive, it is the JUICE OF THE OLIVE. You have 2 types of analysis, one chemical and one sensory.
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Events

30th Anniversary Thermomix

The German company VORWERK was founded in 1883 (125 years ago), it is a family business that initially makes carpets. Over time they think that these carpets have to be cleaned, and they launch into the world of home appliances producing vacuum cleaners. Later they think about helping young students who don't know how to cook and decide to take out their first kitchen robot in France, the VM10 that advances to VM 2000 known as the “soup mixer” and that already incorporates heat.
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Events

Tapas & Blogs: Sushi

I have finally premiered with Sushi (vinegar rice), thanks to the 4th meeting of the Tapas & Blogs I have tried this delicious and varied food of Japanese origin. The class has been great thanks to Gastromaniac, I recommend it to everyone because they teach groups, so if you dare to get in touch with Rocío Persson and his team, they won't let you down.
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