Category Books

The POP kitchen of El Comidista
Books

The POP kitchen of El Comidista

It happens to Mikel Iturriaga like Steve Jobs, with time everything makes sense and connects. Now his past as a music critic and his taste for cinema are mixed with the passion for cooking. I would love to spy on Mikel at home through the peephole. Watch him cook while in the background you hear songs from the Mad Men series (cutting the onion pieces exactly the same as Chubby Checker) or the inexhaustible Christmas Grease.

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Books

Gifts for kitchens

Gift to kitchens is much easier than it seems and does not have to be too expensive. If our proposals to give this Christmas have not convinced you or you have not had time to prepare them, today we bring you other types of gifts. The book I gave to my AIG this year is that of Williams-Sonoma "Kitchen utensils and techniques", a fantastic book with incredible illustrations that is highly recommended.
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Books

Jamie Oliver's Italian cuisine

Well, yes, I'm not going to cheat you: Jamie Oliver is a crack. I met him several years ago in the programs that aired on Canal Cocina. I was surprised how a British helped Americans to eat in (normal) conditions but especially with him and this book that I present today, I approached some places in Italy, which as you know the usual of this blog, is my country favorite and of which I have hung so many recipes that I only need to make an Italian edition of Speed ​​Spoon.
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Books

Mikel Iturriaga “The recipes of El Comidista”

Something is wrong if you like cooking blogs and you still don't know "El Comidista". A blog about cooking and everything that surrounds this world. That is, more than just a tasteless recipe blog. The Comidista is savored, it is fun and above all, it is very well written. Mikel López Iturriaga knows perfectly that all this I write because with him we drop the drool to all bloggers in the country :-).
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Books

Mastering the Art of French Cooking

A little while ago I put you in the background of my vacation, so you can imagine where this book comes from. It was a surprise that I found myself on the bed one afternoon. It was "the book." The book that fortunately I had known through the movie that I recommended last year "Julie & Julia." I noticed the label.
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Books

Nigella Lawson “Healthy Fast Food”

Nigella Lawson's book had already seen him in some bookstores outside and also here in Spain. This British woman, who has already written several books and collaborates with the New York Times on gastronomic issues, has had a lot of international repercussion and has come to appear in several television series.
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Books

“From the garden to the pantry”, Mariano Bueno

I have not recommended books for a while and that I have several in mind ... some are also very interesting like today. From always, the kitchen has been more of seasons, to take advantage of the foods that the season of the year in which we were were giving us. In all the houses with “orchard”, where you could not eat everything that the soil gave, fruits and vegetables have been stuffed, making homemade preparations to not throw anything at all.
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Books

Falsarius Chef: “Big hits for imposters”

Finally Falsarius leaves his kitchen to travel a little. It is a hermit among cans of canning that can never be seen here but this time it has no other way out. In a little while he will present his book in Madrid, at the Cultural Center "Circle of readers" on the street -O'Donnell 10, next to Mikel Iturriaga -I'm very fan- and who in recent years has been his 'boss' in the SER, Montserrat Dominguez, from which he said goodbye last Saturday on the radio.
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Books

Fried Webos: the book {Recipes and moments}

I have been thinking about launching this new section of {Recommended Books} for some time now, and I have finally found a reason to start it. What I intend is simply to share the books that I read, that I buy, those that I like and that I think can give you something. So from now on, don't be surprised if at least once a month, you see a book on the blog.
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Books

Thermorecetas: his first book

How long have we not recommended books by our blogging friends? Well, it is time: D With the Christmas season that is about to begin the batches of books are coming out little by little to have stores full of new sap and for us it is a pleasure to see that the great publishers are still betting on books of recipes also for Thermomix ®.
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Books

Recipe “Everything for pasta”

Download the recipe book in .pdf format Access the recipe book from a digital viewer (Calameo) Access all the Spoon Speed ​​cookbooks You are here! Uffff, I often work, I have dropped a few eyelashes, as Paola said yesterday. The closing weeks of the recipes are exhausting and the truth, although we have stolen a few hours to sleep, I think the result has been worth it.
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Books

“Eat well daily”, the book by Alfonso López

How glad I am to show you this book today, how much !!! It is a pride, really, it excites me and makes me feel very happy ... In this blogging world I have been fortunate to meet people that are really worth it, kind, affectionate, funny, healthy people ... Without a doubt Alfonso López of “Recipes de rechupete ”, or @derechupete, is the soul of any party and makes us all have a great time and feel part of a very special group.
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Books

Recipe "Everything with chocolate"

How can I see or download it? Download the recipe book in .pdf format Access the recipe book from a digital viewer (Calameo) Access all the Spoon Speed ​​recipe bookings We already have a new recipe book in Spoon Speed, and with luxury cover, of a photographer piece, Albert Pamies. On this occasion the challenge was chocolate and although we have been slow to finish it - as always - here it is, to face the happy January cost.
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Books

A book to keep in mind: Homemade chips

There are books that I love and this is one of them. With easy ideas we can do so many different things that we would not have thought of ... I love french fries, it is a very useful resource to prepare any type of garnish, but sometimes you want to do something different and this little recipe book of “Homemade Chips "It gives us a lot of options to change your usual potatoes for other ideas to make very different chips: grilled potatoes, spicy, with lime, fried in duck fat, fine herbs, with barbecue flavor ... thousand changes to Get out of the classic.
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Books

Guide to move with your dog through the city

Just a few years ago having a dog and entering with him anywhere was an odyssey. Traveling in Europe or the United States (where many cities allow you to travel with your best friend even by public transport) and returning to Madrid was devastating. With Willy they came to throw us -literally- from a terrace of the Vips of the Plaza de los Cubos ... and both Javi and I have suffered very unpleasant experiences, as if we were accompanied by the plague instead of by an animal, vaccinated, wormed and educated .
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Books

“El rincón de Bea”, his first pastry book

We started book recommendations season and I have to confess that I love to see in the shop windows, those magnificent books of blogger friends. I start with a pastry book because it has made me especially excited. Bea Roque is the first blogger I met. I think it is the first or second blog I visited when I set about surfing those weird worlds of the Internet then.
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Books

ZeroGluten, an essential book for celiacs

Attentive celiac and non-celiac on the planet because the book has arrived from one of the best #glutenfree bloggers in Spain: María Luisa Barreiro. She is the architect of ZeroGluten, a blog that, like everyone else, has a story behind it, a reason for it to be born, come to light and start sharing. This young lady - from my fifth huh!
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Books

Bread with Fried Webos

The joy is twofold. A lot of books by fellow bloggers have come out this year. Some of them will be recommended this December because they are worth it and I think they are a great gift to continue cooking together. I have always liked to take the “paper” to the kitchen, so now we have no excuse.
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Books

The POP kitchen of El Comidista

It happens to Mikel Iturriaga like Steve Jobs, with time everything makes sense and connects. Now his past as a music critic and his taste for cinema are mixed with the passion for cooking. I would love to spy on Mikel at home through the peephole. Watch him cook while in the background you hear songs from the Mad Men series (cutting the onion pieces exactly the same as Chubby Checker) or the inexhaustible Christmas Grease.
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Books

“Deschupete desserts” by Alfonso López

Come on, that not everything will be diet recipes in this life. Let's have a joy ... Well, actually 80 joys. Our friend Alfonso Rechupete takes out second book. A collection as sweet as interesting for those who enjoy making desserts. Here you will find recipes that I love, because many are typical of my land: Filloas, O Carballiño canutillos ... and others because they are international and simply irresistible.
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Books

Recipe "All meat on the grill"

How can I see or download it? Download the recipe book in .pdf format Access the recipe book from a digital viewer (Calameo) Access all the recipes of Spoon Speed ​​Millions of thanks once again for participating in these challenges that we propose to you throughout the seasons that we already have in VC .
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