Category Barbecue

Ribs "orange"
Barbecue

Ribs "orange"

Yolanda Camino recipe for the BBQ challenge 2012 “The maceration of these ribs is a recipe that my sister gave me, it is a recipe that can be used for both a barbecue and an oven, and the meat does not have to be just ribs, Chicken wings, for example, are delicious! The recipe has passed from one friend to another, so it has no name but I wanted to put one and I came up with 'Orange Ribs', as the main ingredient is oranges, the little color that stays in the meat is an orange toast and taking advantage of the fact that we are in the Eurocopa era, well ... what better way to pay tribute to our soccer mascot than this, a challenge to be a kitchen champion ”.

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Barbecue

The most familiar Tapas & Blogs of the year

It is not usual that a Tapas & Blogs is organized on a Saturday or that we meet the usual with couples, children ... and that each of the attendees carry products from their respective blogs (those candy from Gin, Mojito or Ron of the factory Fried Webos, the chocolate cake for Gluten Free Walking, Pepa Cooks cheese ...) First, all this would not be possible without the curry that Pepa and Gustavo have gotten (you'll see tomorrow's laces, Gus) .
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Barbecue

Herb marinated chicken

José Luis López González Recipe “I invented this recipe because it is my turn to cook at home and I did not want to make the typical roast chicken with garlic and parsley. It is easy to adapt to all tastes and very easy to make, in the oven or on the barbecue. Optionally you can put some spicy paprika or cayenne if you like spicy and there are no children.
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Barbecue

Allioli in mortar “traditional recipe”

This is another recipe that we are receiving for the Barbecues challenge. As I told you on the first day, not only do you have to send meat recipes, but those sauces, marinades, drinks ... that accompany it and this is what our dear Vicky Ortiz sends us. “Whenever we went to town, in times of hunting, Sunday played“ torrá ”.
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Barbecue

Ribs "orange"

Yolanda Camino recipe for the BBQ challenge 2012 “The maceration of these ribs is a recipe that my sister gave me, it is a recipe that can be used for both a barbecue and an oven, and the meat does not have to be just ribs, Chicken wings, for example, are delicious! The recipe has passed from one friend to another, so it has no name but I wanted to put one and I came up with 'Orange Ribs', as the main ingredient is oranges, the little color that stays in the meat is an orange toast and taking advantage of the fact that we are in the Eurocopa era, well ... what better way to pay tribute to our soccer mascot than this, a challenge to be a kitchen champion ”.
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Barbecue

10th Challenge: All the meat on the grill

Okay, we are like real goats. I do not know how we are able - with how tired we are already at this point of the year - to propose more things but ... this time we are going to throw all the meat in the grill. With the help of Carnes Villa María and Barbacoas 'JR Baluja', our last Challenge arrives before the holidays.
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Barbecue

Marinated chicken wings

Beatriz González Wormwood Recipe “This recipe is a creation of mine, it is my version of the classic adobo de León, the recipe is without thermomix but you can easily adapt it. It may seem too spicy but it is not as strong as you might think. This time I have made them at home in the oven, but on barbecue they are crying… ”There is little left to finish the Barbecues challenge, remember that you still have time… and as in the north it has rained a lot and I know that there are many outstanding friends of the weather -eh Amara, Piqui-, we will give a few more days to see if the weather is with you.
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Barbecue

Argentinian hamburgers with homemade bread

Gadinas recipe from the blog "Gadinas" What more of barbecues than hamburgers! These are a little different and tasteful. The bread of course is that of our favorite blog, Speed ​​Spoon !!! As in the north - where Gloria is from - it was bad weather and she had to take her hamburgers at home, we - from Madrid - have put a cable to make some photos of exteriors to make it look more appetizing ... our meat Hamburgers is not homemade, it is from Villa Maria Meat and the bread is bought, but the intention is what counts ...: D Happy BBQ Advertising Argentine Burgers Ingredients: 1 medium onion 2 garlic cloves 10g of oil 500 gr of minced meat 1 egg 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon green pepper 3 tablespoons sweet paprika Preparation: 1.
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Barbecue

Barbecue Iberian Barbecue Saté

We have already released the special Barbecues with the first recipe that has reached us in the mail. This is an Iberian Barbecue Sausage Saté that has been prepared by Mrs. Pepa Maqueda, a senior chef who will surely know more by the name of Pepacooks. It will not surprise you if I tell you the appreciation I have for you and how much I love you.
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