Rice pudding is a dessert that is made in many countries with minimal variations. The basic recipe cooks rice in milk and sugar, but it can be flavored by adding cinnamon, vanilla, clove and / or lemon peel, orange ... It is a dessert that we have so internalized and that we like so much, it is one of those that is part of many of us, the flavors of our childhood: D
These days I have not abandoned you, it is that the laptop has died again, it actually filled the memory and did not start. Poor Javi, after a while he has been trying to recover and in the end he has succeeded. And I am nervously lost because we ALREADY have to choose a new work center, the appeals have come out to concentrate all the same day for the election and I have my head elsewhere. I can't concentrate… I only make recipes to eat that allow me not to be near the kitchen, of which they are made alone…
Wish me luck! I will send some emails and enjoy Friday ... There is nothing left. And you prepare the rice pudding, go out 12 jars of Juvasa® Like the ones in the photo, they are of a very practical size for this type of recipes. 150ml of rice pudding: D
- 1.5 liters of whole milk
- 220 g of rice
- the skin of an orange and a lemon
- 1 cinnamon stick
- A pinch of salt
- 50 g of butter -optional, it can also be added at the end-
- 150-180 g of white sugar
- Put all ingredients in the glass except sugar and program 45 minutes, 90º, turn left and spoon speed.
- Add sugar and program 5 minutes, 90º, left turn and spoon speed. Pour into cups and let them cool. Decorate to taste with cinnamon on top.