15 minutes

Toffee sauce with Thermomix

You ask and I comply: D This version of toffee sauce has more calories because it has butter. In the recipe we made of Toffee sauce "by hand" We only put water, white sugar and cream, but this time we replaced the water with butter and white sugar with brown sugar and in generous quantities to obtain 500 grams of toffee sauce that you can store for 7 days in the fridge.

Surely if you do it in Thermomix® You will find it more comfortable because many of you are afraid to handle the sugar in a pot, but the taste is not the same, it does not have the same intensity or the same toffee flavor, so I made the hand version. Anyway, if you do not compare the two or do not have references, it works for you. By popular acclamation we go with this toffee sauce in Thermomix, although I confess that the other is infinitely better ...: D

Toffee sauce with Thermomix
1 min
8 min
Total time:
9 min
This is the Toffee sauce made in the Thermomix, it is more caloric and less intense in terms of flavor, so if you have time prepare the other version "by hand" that we have in the blog.
Author: Rosa Ardá
Servings: 12
  • 90 gr of butter
  • 200 gr of brown sugar
  • 200 g of liquid cream
Steps to follow
  1. Put all the ingredients in the thermomix glass and program 8 minutes, 90 ° C, at speed 1. Ready

Video: QUICK THERMOMIX RECIPE!! Caramel Sauce. Sophia's Kitchen (December 2019).