It will take less than 30 minutes to prepare it. It is a very light soup. Take the opportunity to use one of your aromatic salts ...
100gr of rice
20gr of fresh ginger root
2 cloves of garlic
50gr of extra virgin olive oil
1,250gr of water
1 teaspoon salt
Chopped parsley to decorate
1.- The first thing you will have to do is weigh the rice, placing the basket inside the glass. reservation.
2.- Put the peeled ginger and garlic in the glass and program 4 seconds, speed 4. Lower with the spatula all the remains that have remained on the walls.
3.- Pour the oil into the glass and saute 7 minutes, 100º, speed 1.
4.- Add the water and salt, introduce the basket with the rice into a glass and 20 minute program, varoma, speed 4. From time to time remove the rice with the Thermomix spatula, you don't have to stop the machine.
5.- Pour the rice and the broth in a tureen and decorate it with the chopped parsley.