The latter left me with my mouth open, because I thought it was a great opportunity to publicize the blog, we're going to leave in 2 million packages! You already know the answer: D
I think it was a long time since I had so many nerves, some friends gave me ideas, in the end I tried some things and I opted for what I thought was more colorful and that it was very simple, my Salad cake with dehydrated olives and truffle aroma oil.
I think that the next morning all the bloggers were spectators but as soon as we were all together something special came up. Call me geek if you want, but I do not know what happens with this internet and the kitchen, that as soon as we join people who like the same, something special happens, there is an understanding from the beginning that is not normal. It is brutal.
We all got into the kitchen of Neus Canal and Silvia Mirabet, Cookiteca, what a shop and what a kitchen ... luckily they are not in Madrid, because I really think I was going to have a space problem in my house, hahahaha ... there we started cooking the first 5 bloggers with the help of the other 5 who would cook in the afternoon ... Small recipes !!! We ate everything and we ate everything too. Helping us not to miss anything I was leading the kitchen Bernard Benbassat that treated us phenomenally ...
And since everything was so intense, he didn't give us time to see anything about Barcelona - since it was the first time he was traveling: (- but we could have a drink at the Velodrome Bar (Muntaner 213) and dinner at the Japanese Restaurant "Bun Sichi" (Passage Lluis Pellicer 20) which was great.
Here you have our photos, those of the 10 gastronomic bloggers we cooked for BIMBO on December 11 in Barcelona ... and I also tell you our recipes: