The XXIV International Salon of the club of Gourmets 2010 in images

You can not imagine how well they have behaved in the booth of Extremadura with all the bloggers that we have visited. Incredible!!! Here we were given a class of fruit carving.

Aurelio It took more than a year and a half to recover a cheese that was made in Extremadura without using rennet when he was a child. He only went out once or twice a year, the culprit was the cold of the mountains and the lack of rennet.
Thanks to him, the Quesuco It has resurfaced, a great cheese that melts in your mouth like a yogurt

The wine tunnel: Mencías, Verdejos, Albariños, Riojas ...

Pepa Bueno, 2010 Picota del Jerte Award

The Gastrobar with Alberto Chicote: Crystal Pizzas and Estrella Damm "Inedit"

Video: Salon del Gourmets 2012: eje Madrid-Paris (January 2020).