Category 10 minutes

Halloween bats
10 minutes

Halloween bats

Anda we did not laugh anything a few days ago Carlos Noceda and I with a conversation of the most surreal, hahahaha. The fact is that I wore a headband for Halloween and I was telling him that I had another one at home better and as I was already very thick after so much Peruvian Pisco, I said: - “Yes man, what are the names of those little birds that fly by the night, they always come out in Halloween ornaments… those are the ones I have on the other headband ”-“ You will say those disgusting rodents… ”- That, those little birds… because they fly!

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10 minutes

Fruit crown with agar-agar

Until today I had never tried the agar agar although I had it at home. I am not very jelly and as I did not know a bit how it was used, I have never had the need to use it, but doing cleaning in the kitchen I found the package, so something had to be done !!!!, of course the first It was informed.
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10 minutes

Cheese flan with cherry jam

With this heat you don't feel like turning on the oven too much, right? And I do not tell you if you have to study three thousand pages for the exam of the opposition that is already approaching. So there we go, a little study and another little time to take a dip in the pool and play with Camilo that every day is more giant and more eager to spree.
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10 minutes

Christmas sangria

How are you taking the recipe collection for Christmas? There are still many days left and we are still going to put many delicious things on you but I wanted to give you a drink option for adults: Christmas Sangria. It’s really good. These days we all go with a lot of work, just to receive people at home, it takes time so you have to have recipes prepared in advance, the one that is being cooked at that time and with the drinks the same thing happens.
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10 minutes

Warm asparagus cream with cockles

Yes, at this point we are all nervous. December is this month seen and not seen. The orders to Reyes do not arrive on time, the queues in the street are overwhelming…. and the calendar consumes the days at a dizzying pace. Indeed, there are few days left for Christmas Eve dinner and if you have not yet decided what you are going to prepare we will give you a cable with our complete Christmas recipes.
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10 minutes

Strawberry jam without sugar

We will take advantage of the strawberry season with a recipe that will not add sugar to the diet so sweetened that we all take. Soft drinks, bread bought, sausages, canned goods, sauces. Everything has sugar and you should ask diabetics who go crazy many times to buy products free of that ingredient.
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10 minutes

Condensed milk with Thermomix ®

Good morning to all!!! Luckily I have not forgotten that those at work today have a meeting because I am a clueless one. I am going to have breakfast running but before I leave you this recipe for "Homemade condensed milk" so that you can prepare a coffee bonbon this afternoon - give coffee, half condensed milk - when you have finished eating or take the opportunity to make some delicious recipes such as sponge cake of condensed milk, the flan of condensed milk, this yogurt with condensed milk or this homemade Baileys.
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10 minutes

'Automatic' custard on TM5

Who said fear? Taking advantage of the fact that Ro is giving the last push to the oppositions and involved with # VC14 next Saturday, I have taken complete control of the New Thermomix. Actually I have been messing with her for a whole week and I still have a hard time getting the controls on the touch screen.
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10 minutes

Crudités with dips and hummus

At the rhythm of music that is best cooked, I have prepared these delicious raw vegetables that we will accompany with various sauces, mojos, or dips, as you like to call them. Some of the ones we recommend in the blog are hummus, both chickpea, lentil, avocado and peas but today we give you more options.
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10 minutes

Vegetarian Mahonesa, without milk or egg

If, really, it is totally vegetarian, it does not carry cow's milk or egg even if it seems a lie. Can be done. Actually the ingredients we are going to use are soy milk and oil, salt and garlic - this last ingredient is optional. It is a full-fledged vegetarian lactonesa and is very good. If the texture seems a little dense, increase the amount of oil, you just have to mix again a few seconds.
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10 minutes

Octopus Vinaigrette with Orange Juice

We are going to prepare a recipe with one of the ingredients that I think is the most crazy thing about Gallegos: Octopus. I really like it, but Javi doesn't even want to tell you ... Although there are those who prepare it on the grill, in empanada, rice with octopus - which in Thermomix comes out impressive -, without a doubt our favorite way of eating it is like “Octopus a feira ”, that is, cooked octopus, cut and placed in the typical wooden dish with oil, fat salt and paprika.
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10 minutes

Cream curd with milk and cheese

In 10 minutes, curd ready to go straight to the fridge. ... but this time I have worked more with the presentation. There are millions of ways to prepare the same dessert, you could put it in flaneras directly with some homemade caramel or caramel with Thermomix. It would be the least laborious version.
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10 minutes

Jijona nougat pannacotta

In just 10 minutes of cooking you will have it ready, there is nothing easier to prepare. Then you only have to go to the fridge for about 3 hours until you unmold and enjoy them. The presentation will be made in a dish like the one in the picture, sprinkling well with pure cocoa powder and a few ounces of chocolate nougat or putting some ice cream or cream on the side.
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10 minutes

Egg whites, how they are mounted with Thermomix

These things that seem so simple are in which we often have doubts. This summer several people have written to me asking basic tricks to assemble egg whites well. Let's do it ... today it plays 'Thermomix class'. One of the most important and essential things to mount clear, is that the glass is very clean and without a trace of fat and very dry.
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10 minutes

Octopus to feira in 8 minutes with fast pot

If you tell me, I don't believe it, what a simple thing…. I had read on the Internet that you could make the octopus in the fast pot without any liquid but then looking for I found recipes in which liquids were added, so I was doubtful that the thing went well. I thought, "You have to die of something, if it explodes, it explodes," but I remain whole.
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10 minutes

Prepare a bottle. Mixed and / or artificial lactation

This post is dedicated to all the friends of the group “Cooking with Thermomix” who have just been mothers, and to all women who, due to some circumstances or others, cannot exclusively breastfeed their children. It will be the first of a series dedicated to infant feeding that I hope will be helpful.
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10 minutes

Homemade plasticine, "edible"

¡Holaaaa !!! This homemade plasticine had her signed for a long time but I never found the time to start playing with her: D. At last I have prepared dyes to be able to make colorful plasticine and make it much more fun. Do you like it? What is eaten is a saying -he explained-, THIS MASS IS NOT TO EAT, but if a child has a piece in his mouth, nothing will happen to him.
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10 minutes

Halloween bats

Anda we did not laugh anything a few days ago Carlos Noceda and I with a conversation of the most surreal, hahahaha. The fact is that I wore a headband for Halloween and I was telling him that I had another one at home better and as I was already very thick after so much Peruvian Pisco, I said: - “Yes man, what are the names of those little birds that fly by the night, they always come out in Halloween ornaments… those are the ones I have on the other headband ”-“ You will say those disgusting rodents… ”- That, those little birds… because they fly!
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10 minutes

Cream cheese baked with strawberries

Ready for the second mountain pass of these Christmas holidays? In my case, New Year's Eve will be a busy morning because I will eat the grapes on duty, like so many people who work these days so that everything goes well. So please, watch out for the excesses and don't cut yourself again with the ham knife (a classic).
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10 minutes

Chinese Flan Mandarin, the classic

Ro's memories: “My mother in the kitchen. That box was usually from Flanín the boy, although sometimes we used the Mandarin. She poured some powders in a cup with some cold milk. To the fire a tartera with milk. With a fork, stir the mixture so that lumps did not come out. Pouring it over hot milk and stirring and stirring until the milk boiled.
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