Recommended Interesting Articles

90 minutes

Marinated fat-free rabbit

Today, this wonderful recipe has been sent to us by our dear Piqui Ces, who always collaborates with us in our blog “The Community Speed ​​Spoon”. It is his DIET recipe, he says that it does not carry any fat and that it is delicious. The pint is great. A rabbit marinated 12 hours and roasted in the oven. It could be steamed in the varoma inside a roasting bag as in these roasted lamb shoulder, but I love toasting the oven, I think it gives a great color.
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Recipes

Stuffed and caramelized piquillo peppers

I am sure that these days with the kids at home you have help in the kitchen, so I bring you these recipes a little more elaborate. But little hey! You already know that I also like things without complications. I had never caramelized piquillo peppers to fill and the difference is brutal.
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120 minutes

Meringue Ghosts

This celebration of Halloween is like very new for us, especially those who began to turn a few years ... I say nothing more than everything is known, some as I said yesterday, will feel some rejection, but I think for the little ones it can be a very fun party ... I have the conviction that all those people who are no longer, would enjoy seeing them.
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Recipes

Squid in sauce with rice, in cocotte

I have already taken out my favorite cocotte from the pincher so that it does not take dust and the best thing is that I have also used my Apple pie mold as a source of serving to prepare a simple recipe but of those so, so rich, that you cannot stop eating. These days I had cravings for squid and I cooked them twice.
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30 minutes

Queijadas de leite, Portuguese recipe

I go on a diet, but I do this for you: DD I will have to endure seeing how my friends eat this recipe as simple as it is delicious. If you are a beginner in the kitchen or have children, make this recipe with them, it does not take anything, it is the easiest thing in the world and you will see how quickly they disappear.
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Recipes

Stuffed christmas capon

It is seen that the butcher did not have his day. I tell you the brief history of this recipe. At the last minute, quickly and running it occurred to me to buy a capon to make in the oven. One was left, the last. Lucky! The carnage was about to close. Made the choice - not democratic in this case - and weighed the bug (3.5 kg.
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