Recipe sent by Patricia Santamaría García from the blog “The Yellow kitchen by Patricia” With this recipe that I put today I want to show you the leveling of some desserts that we are going to have in the second part of the Christmas Cookbook in which I am working hard so that have it right away. Come on, I'm stuck to the screen that I can't even cook.
“Hello, today we are going to prepare a loose strand syrup for use in cakes. The purpose is that these are much more juicy, soft, and delicious. The syrup can be made in many ways, this is one more that you can also use in your cakes with Fondant ”Cooked by Vicky Ortiz Ingredients (for a liter): 700 ml of water 500 gr of sugar 2 lemon peel 1 cinnamon stick 1 vanilla pod Advertising Preparation: 1.
Did you sink the sink? That happens to all of us. Do not worry. Although we are careful not to throw any food in the landfill, in the end there comes a day when the drain does not work with the joy it should. Did you know that if you pour oil through the “pile”, in addition to contaminating, all the food remains will stick to your pipe?
Ohhh !!! please that delicious, creamy ... I love the risottos in the Thermomix®. You don't have to be moving all the time, that's what the machine does alone and it looks so good that there's no need to spend work. It is a joy. Have you ever done a risotto on the Thermomix®? I dont believe it!
Ideal recipe for this Christmas! Some c arrilleras in chestnut sauce, very Christmas. Among starters, drinks, first ... it is not necessary to break your head too much with other dishes, with this dose of cheeks you will have plenty to finish eating, that there is still dessert ... This time I wanted to put it very easy with the garnish, nothing fried or complicated things, this meat perfectly hits something with a soft texture, and as I know that we will be all those days up in the kitchen, we will use a mashed potatoes bought.
The classics never fail! And it's true. I do not know if I am too traditional when it comes to cooking, or rather, too basic, because at home there are never rare ingredients, but what you want me to say, I like simple things, the usual things, those that bring me memories, those who know me as "homemade."