Arrive in Elciego (Álava) by car, making its way through pampered strains that await the fruit of this year. Face to face with the whim of reflective titanium that gave birth to Frank Gehry, who was captivated between the dampness and the narrow, dark corridors of the Marquis de Riscal Cathedral, with a bottle of the year of his birth.
Why is the time changed? What is the real saving of this measure that alters our rhythm of life? I will not deceive you, see how it gets dark at six in the afternoon I do not like anything at all. I have no light to take the photographs and during the first days I am not clear with myself. The only advantage of adapting to winter time is that this Sunday we had one more hour to cook (or to rest).
I don't know if it will be because I already need to relax a tad (things that happen when your birthdays already have two digits and also the first one is a 5) or because I have a lot of rich nuts that my friend Merce brought me from her uncle's house in Ares, I have felt the urgent need to make the cake. In this country the best nuts in the world are given and I have to say that I have tried them from various sites of our geography and all very delicious.
It's been 4 months since I've put on the braces and I'm happy. At first I had my doubts. I thought it would hurt a lot, that it would be the most uncomfortable thing in the world (not that it is comfortable), that I could not stand them and that a lot of mouth sores would come out like everyone else. The bad thing about wearing orthodontics is that at first you can't chew because the first few days it bothers a little (not so much as to take painkillers), and because you have to have an extreme cleaning - everything gets between your teeth - but also, because you They advise not to eat anything hard so that I did not skip a bracket, so I try to make “soft” food like today.
One day reading the Sunday supplement of a newspaper, I read a recipe of a few cups of cream cheese with jam and I thought that that recipe with some change would be ideal to use the molds of mini cakes that I had bought to be no less than my friend Cati , if she had them and used me too.
If you follow Alberto Chicote on Instagram, you will see that sometimes he publishes or recommends a recipe and I like to try it ... well, there I put it, especially if they are sweet that I love ... And I also like Chicote. I do not have the pleasure of meeting you in person but the programs you are doing about how you eat in schools, hospitals, nursing homes ... I think they are very good and useful because they are giving voice to many people who suffer the food of “dining room” that does not always offer The minimum desirable quality.